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gentle heat
[ˈdʒentl hiːt]

  • 温和的热度:指适度的、不过热的温度,通常用于烹饪或加热食物时。

双语例句权威例句

  • Place on top of the infusion pan, and warm over a gentle heat, stirring until melted. This takes about 10 minutes.

    然后把碗架装花朵锅子上面用慢火隔水加热搅拌碗中物融化

    youdao

  • Cooked by gentle heat at least more than two hours, Canton soup is not only of good taste, but also abundant of the love from the cook.

    广东靓汤经过至少小时的温火熬,不仅美味好喝,而且满载着煮者的爱心。

    youdao

  • Broccoli and carrots, for example, are more nutritious when steamed than when raw or boiled - the gentle heat softens cell walls, making nutrients more accessible.

    例如熟的花椰菜胡萝卜会或是煮烂的营养,因为合适的热度可以软化细胞壁使营养更容易溢出。

    youdao

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